Bentley's on 27

Caviar Sampler*

10g. Selection of Traditional, Oscietra, Royal Oscietra and Siberian with Traditional Condiments and Blini

Royal Oscietra*

1oz. Can with Traditional Condiments and Blini

Sevruga*

1oz. Can with Traditional Condiments and Blini

Traditional*

1oz. Can with Traditional Condiments and Blini

Daily Oyster Selection*

Inquire - w/ Mignonette, Cocktail Sauce, Horseradish, Lemon

Caviar Oysters*

Oysters Floated with Rose Champagne, Topped with Creme Fresh and White Sturgeon Caviar

Caviar Tuna Tartare*

Premium Hawaiian Tuna, Cucumber, Avocado, Wonton Chips, Topped with Traditional Caviar

Fried Oysters Rockefeller

Creamed Spinach, Crab Meat, Bacon and Bearnaise Sauce

Oysters Bentley

Creamed Spinach, Herbed Parmesean and Panko Crust

Shrimp Cocktail

Jumbo Prawns with Bentley's own Cocktail Sauce

Tuna Carpaccio*

Herb and Pepper Crusted Rare Tuna, Soba Noodles and Soy Mustard Butter Sauce

Steak Tartare*

Dijon Mustard, Capers, Garlic, Onions and Worcestershire Sauce, Toasted Brioche Points, Lettuce & Quail Egg

Maine Crab Cake

Israeli Couscous, Preserved Lemon, Artichoke and Fresh Basil Dressing

Grown-Up Macaroni and Cheese

Maine Lobster, Black Truffles and Three Cheese Sauce

Roasted Tiger Prawns

Applewood Smoked Bacon, Black Bean Salad and Yellow Corn Emulsion

Calamari Steak

Haricot Vert, Vadalia Onion, Rosemary Aioli

Escargot Bourguignon

Garlic, Parsley, Brandy, Macadamia Crust, Toast Points

French Onion Soup

Classic Presentation with Baby Swiss, Gruyere and Parmigian

Lobster Bisque

Lobster Meat, Chives and Sherry Creme Fraiche

Queen Charlotte Salad

Baby Greens, Shallots, Pearl Tomatoes and Champagne Vinaigrette

Caeser Salad*

Seasoned Croutons, Anchovies and Parmigiano

Crispy Brie Salad

Bourbon Jam & Brie Wrapped in Puff Pastry, Watercress, Baby Arugula, Fresh Berries with Raspberry Vinaigrette, Jim Bean Glaze

Holland Dover Sole

"Bonne Femme" with Grilled Baby Vegetables, Rissole Potatoes with Lemon Caper Beurre Blanc

Stuffed Shrimp Provencal*

Lump Crab Meat, Sauteed Brussel Sprouts, Roasted Fingerling Potatoes, Sun-dried Tomato Beurre Blanc

Herb Crusted Wester Ross Salmon*

Roasted Fingerling Potatoes, Cauliflower, Peppers, Lemon Beurre Blanc

Alaskan Red King Crab Legs

1½ lb. Split Crab Legs, Mashed Potatoes and Grilled Asparagus with Herb Butter

Stuffed Lobster Tail

Lobster Mouse, Pasta di Semola di Grano Duro, Spinach, Lemon Butter Sauce

Grouper

Blackened Grouper, Tri-Color Orzo Mac & Cheese, Snow Peas and Cajun Hollandaise

Shrimp Linguini

Sauteed Shrimp, Wild Mushrooms, English peas, Pernod Butter Sauce

Halibut

Pink Madagascar Rice, Grilled Asparagus, Peppers, Sauteed Shrimp and Lemon Beurre Blanc

Diver Scallops

Prosciutto Wrapped, Crab Meat Risotto, Grilled Asparagus, Herb Butter Sauce

Maple Smoked Veal Chop*

16oz. Veal Chop, Grilled Baby Vegetables, Gouda Cheese Whipped Potatoes, Wild Mushroom Cream Sauce

Bentley's Ribeye*

18oz. Prime Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce

Chateaubriand Bouquetiere*

18oz. Chateau for Two, Grilled Asparagus, Sautéed Mushrooms, Potato Dauphineoise, Red Wine Reduction

Steak au Poivre*

Pepper Crusted Prime New York Strip, Truffle Pomme Frites, Cream Spinach, Cognac Cream Sauce

Lamb Chops*

Herb Mustard Crusted Australian Lamb Chops, Wild Mushroom Risotto, Grilled Asparagus, Bordelaise Sauce

Filet Mignon*

Roasted Fingerling Potatoes with Wild Mushrooms, Artichoke Hearts, Red Wine Reduction and Bearnaise Mousseline

Bourbon Filet Mignon*

12oz Filet Marinated in Bourbon, Roasted Fingerling Potatoes, Baby Carrots, Truffle Mushroom Bordelaise Sauce, Flamed with Bourbon

Foie Gras

Shrimp Scampi

3/4 lb. Jumbo King Crab Legs

Lump Crabmeat Oscar