City Tavern (Ballantyne location)
Menu
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First Courses
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Crab Cakes Chesapeake Style
herbed remoulade
11.95 -
Mallard Duck Sausage
broiled duck & pork sausage, sweet & sour cabbage
9.25 -
Giant Cornmeal Fried Oysters
herbed remoulade
9.25 -
Shrimp Cocktail
jumbo shrimp, cocktail sauce
10.95 -
Smoked Salmon & Trout
peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel
10.95 -
Basil Shrimp
jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce
11.95 -
Black Forest Ham & Asparagus
imported black forest ham, poached asparagus, cornichons & pumpernickel
13.95 -
Soups
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West Indies Pepperpot Soup
a spicy colonial classic. beef, taro root & greens
7.50 -
Hearty Turkey Noodle
turkey, vegetables & pennsylvania dutch style egg noodles
6.25 -
Tavern Soup Du Jour
our chef's daily specialty
6.25 -
Salads
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Country Salad
julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette
6.50 -
Tomato & Onion Salad
sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette
8.95 -
Romaine & Roquefort Salad
crisp romaine, roquefort cheese, fresh bacon bits & burgundy-dijon mustard vinaigrette
9.95 -
Artichoke & Smoked Chicken
fresh garden greens & burgundy-dijon mustard vinaigrette
17.95 -
Seafood Melange
smoked salmon, smoked trout, jumbo shrimp & crabmeat, fresh garden greens & herbed remoulade
22.95 -
Entrees
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Roasted Duckling
clover honey glaze, chutney, herbed barley asparagus & sauce bearnaise
28.95 -
Veal & Herb Sausage Munchner Style
hand made veal sausage, pennsylvania dutch style sauerkraut mashed potatoes, dijon mustard
17.95 -
Medallions Of Venison
leeks, rosemary-bourbon mushroom sauce, herbed barley & vegetable of the season
32.95 -
Rack Of Lamb
roasted with dijon mustard & walnuts, rosemary infused au jus, mashed potatoes, asparagus & sauce bearnaise
32.95 -
Wiener Schnitzel
pan-fried breaded veal cutlet, pommes frites & vegetable of the season
25.95 -
Colonial Turkey Pot Pie
tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust baked in a pewter casserole.
21.95 -
Braised Rabbit
marinated & braised rabbit legs, mushroom-vegetable red wine sauce & large egg noodles
23.95 -
New York Strip Steak & Jumbo Shrimp
herb crusted new york strip steak, jumbo garlic shrimp, mashed potatoes & vegetable of the season
32.95 -
Tenderloin Tips & Mushrooms
marinated & sauteed beef tenderloin tips, mushrooms, sour cream-dijon mustard sauce, herbed egg noodles & vegetable of the season.
25.95 -
Pork Chop Apple-wood Smoked
salt cured & smoked, pennsylvania dutch style sauerkraut, mashed potatoes, dijon mustard
20.95 -
Chicken Breast Madeira
marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season
20.95 -
Fried Tofu
in a 1770 letter to philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded fried tofu, spinach, seasonal vegetables, sauteed tomatoes & herbs, linguine
17.95 -
Pan-seared Brook Trout
pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus & sauce bearnaise
24.95 -
Paillard Of Salmon
citrus marinated, pan-seared, sauce bearnaise, mashed potatoes & vegetable of the season
24.95 -
Medallions Of Beef Tenderloin
pan-seared beef medallions & red wine demi-glaze, mashed potatoes, asparagus & sauce bearnaise
28.95 -
Tavern Lobster Pie
lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry baked in a pewter casserole vegetable of the season accompaniment
Market Price :
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