Eight Sushi Asian Kitchen
Menu
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Dim Sum
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Green Curry Mussels
Fresh Baguette, Cilantro, Cherry Tomato
12.00 -
Edamame
Salted Steamed Soy Pods
4.50 -
Miso Soup
Mushroom, Scallion, Wakame, Tofu
3.00 -
Tangerine Scallops
Cashew Dust, Baby Bok Choi
12.00 -
Korean Beef Skewers
Chili marinated Wagyu Sirloin, Pearl Onion, Mushroom
7.00 -
Pork Dumpling
Shiitake, Scallion, Ginger, Five Spice, Dumpling Sauce
6.00 -
Tempura
Shrimp, Crisp Seasonal Vegetable, Tempura Dipping Sauce
9.00 -
Saigon Spring Roll
Pork, Shrimp, Ginger, Garlic, Carrot, Sambal, Crisp Lettuce, Nam Pla Sauce
9.50 -
Rolled Beef "Negmaki"
Wagyu Sirloin, Asparagus, Scallions
10.00 -
Bao Bun with Pulled Char Siu Pork
Seasonal Pickles, Housemade Sriracha
8.00 -
Broiled Yellowtail Collar "Hamachi Kama"
Ponzu, Daikon, Yuzu
12.00 -
Stir-Fried Edamame
soy, ginger, garlic, sesame
5.50 -
Crispy Calamari
"G8" Sauce, Wasabi Mayo
11.00 -
Sweet & Spicy Spare Ribs
Hoisin, Garlic, Sesame, Cilantro
9.00 -
Fried Pork Skewers "Kushi Katsu"
Scallion, Garlic, Teriyaki
7.50 -
Vegetable Dumplings
Napa Cabbage, Carrot, Ginger, Shiitake, Scallion
5.00 -
Rolled Beef "Negimaki"
Short Rib, Scallion, Asparagus
8.00 -
Fried "Agedashi" Tofu
Tentsuyu Broth, Grated Daikon
5.00 -
Korean Chicken Wings
Gochujang, Sesame, Wasabi Ranch
8.00 -
Salads
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Tega Hills Lettuces
Seasonal Vegetables, Carrot-Ginger Vinaigrette
6.00 -
Sunomono Salad
Sweet-sour Cucumber, Red Seaweed, Sesame
5.00 -
Som Tam
Green Papaya and Mango Salad Thai Basil, Bird's Eye Chili, Crunchy Mango and Papaya , Sweet Pepper
8.00 -
Seaweed Salad
Wakame, Sesame, Soy, Red Pepper
5.00 -
Entrees
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Yaki Udon
Thin sliced Wagyu Sirloin, Udon Noodles, Cabbage, Onion, Carrot, Brocolini
15.00 -
Pad Thai
Chicken, Rice Noodles, Egg, Bean Sprout, Peanut, Scallions
14.00 -
Yangnycom Chicken (Korean Fried Chicken)
Ginger, Garlic, Chili Paste, Pickled Daikon, Kimchi Fried Rice
19.00 -
General Tso's Sweet Potatoes
Local Sweet Potato, Soy Sauce, Rice Wine Vinegar, Chili Peppers, Garlic
12.50 -
Thai Red Curry Shrimp & Scallops
Summer Vegetables, Coconut, Cilantro, Basil
21.50 -
Fried Rice
Egg, Seasonal Vegetable, Soy
Chicken : 9.00 Shrimp : 12.00 Vegetable : 8.00 -
Lo Mein
Chinese Noodle, Seasonal Vegetable, Sesame
Chicken : 9.00 Shrimp : 12.00 Vegetable : 8.00 -
Tuna Rice Bowl "Tekkadon"
Sashimi Tuna, Japanese Vegetables, Sushi Rice, Ground Wasabi
20.00 -
Eel Rice Bowl "Unagidon"
BBQ Eel, Japanese Vegetable, Steamed Rice, Kabayaki Sauce
18.00 -
Ramen "Tokyo Tonkotsu"
Ramen Noodles, Tonkotsu Broth, Grilled Pork, Traditional Garnish
10.00 -
Desserts
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Tempura Fried Ice Cream
Vanilla, Whipped Cream, Chocolate Sauce
8.00 -
Mochi Ice Cream
Pick 3: Mango, Vanilla, Strawberry, Chocolate, Coffee, Red Bean, Green Tea
7.00 -
Caramelized Banana Spring Roll
Whipped Lychee Mascarpone, Caramel
8.00
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