We're back with another Pasta Pop Up for March. Bring friends and enjoy a A LA CARTE menu with handmade pastas, salads, entrées, and more. Full menu to be announced soon, but will include:
STARTERS
- Tuna Crudo w. Mandarin & Nduja Vinaigrette
- Local Mushroom Bruschetta
- Spring Asparagus & Radish Salad
- Springtime Gnocchi w. Green Garlic Cream & Roasted Mushrooms
- Shrimp Fra Diavolo
- Lasagne Bolognese
- Chicken Milanese w. Black Garlic Sauce
- Bistecca Con Salsa Verde
- Lemon Hazelnut Cheesecake