We're back with the first Pasta Pop Up of the year, with a whole lot of new dishes to enjoy. Bring friends and enjoy a A LA CARTE menu with handmade pastas, salads, entrées, and more.
STARTERS: Classic Spinach Salad | Beet & Winter Citrus Salad | Tuna Crudo w. Winter Citrus
PASTAS: Ravioli w. Local Swiss Chard | Gnocchi w. Black Garlic Sauce | Saffron Trenette w. Mussels | Lumache w. Nduja Cream | Sugar Smoked Duck Agnolotti | Lasagne Bolognese
MAINS: Porchetta w. Polenta | Chicken Milanese | Sardinian Style Halibut
DESSERT: Chocolate Budino w. Italian Hazelnut Crisp