We're back with another Pasta Pop Up for February. Bring friends and enjoy a A LA CARTE menu with handmade pastas, salads, entrées, and more. Full menu to be announced soon, but will include:
STARTERS
- Tuna Crudo w. Winter Citrus
- Ravioli w. Local Swiss Chard
- Saffron Trenette w. Mussels
- Lumache w. Nduja Cream
- Lasagne Bolognese
- Chicken Milanese
- Sardinian Style Halibut