Sunday Supper at L'Ostrica: California Dreamin'

Join us for Sunday Supper at L'Ostrica, when we change the menu every week, almost like a pop-up. This time, we're celebrating spring through the lens of Northern Cali, where Eric spent time as a young chef. We'll be plucking some fun wines made by California producers from the shelf to go along with all of this goodness. ASPARAGUS SALAD MUSHROOM & SPRING ONION CAVATELLI CHICKEN BALLOTINE CIOPPINO SF SUNDAE Featured cocktails tied to this theme will also be available for purchase.