Sunday Supper (Jun 21): Eastern Carolina

Join us for Sunday Supper, where we change the theme each week, almost like a pop-up. This week, we're headed to the eastern part of the state for a classic summertime supper. CALABASH SEAFOOD SNACK BASKET Fried shrimp. Fried oysters. Lemon wedge. Calabash cocktail sauce. SIMPLE SALAD Torn lettuces. Tomato wedges. Grated carrot. Local cucumber. Shredded cheddar. Ranch dressing. Crackers on the side. SMOKED CHICKEN Half chicken per two guests. Cooked with a vinegar and black pepper mop. Served with: - MAC ’N’ CHEESE - LIMA BEANS (contains pork) - HOUSE PICKLES - HUSH PUPPIES BANANA PUDDING