Sunday Supper (Mar 15): Spring Fever

Join us for Sunday Supper, where we change the theme each week. This week, with the anticipation of Spring right around the corner, we're putting a spotlight on some our seasonal favorites. HAND PIE Puff pastry stuffed with spinach, onion, and Gruyere. SPRING SALAD Edamame. Shaved local radish. Fresh herbs. Torn local lettuces. Creamy shallot vinaigrette. Grated ricotta salata. Sunflower seeds. MUSHROOM & PEA PASTA Handmade shell-shaped pasta. Green garlic sauce. English peas. Sautéed local chestnut mushrooms. HALIBUT Accompanied by: – Whipped potatoes – Sautéed asparagus with lemon and olive oil. APPLE Baked apples. Cheddar crust. Local dill gelato.