Sunday Supper (Sept 7): A Southern Supper

Join us for Sunday Supper at L'Ostrica, when we change the menu every week, almost like a pop-up. This week, we're highlighting what is still showing up at the farmer's markets in September, before they make way for pumpkins, apples, and other fall favorites. SNACK PLATE - Lolo Cheddar Biscuits (a mini biscuit that’s like a cheese straw). B&B pickles. Deviled egg. END OF SUMMER SALAD FRIED CHICKEN PLATE PEACH COBBLER